Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization
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DOI: 10.12982/cmujns.2019.0035
Abstract: Black rice is considered healthier than white rice as it contains anthocyanins which have been claimed to have multiple health benefits. The wide application of black rice is limited due to the limiting properties of… read more here.
Keywords: rice flour; rice; anthocyanins black; black rice ... See more keywords