The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
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DOI: 10.5650/jos.ess22326
Abstract: The aim of this study was to analyze the contents of ascorbic acid, phenolics, flavonoids, carotenoids, lycopene, β-carotene and their antioxidant activities in the different maturity stages of tomatoes. The results showed that tomatoes in… read more here.
Keywords: antioxidant contents; maturity; changes antioxidant; antioxidant activities ... See more keywords