Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period
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DOI: 10.3390/nu11112719
Abstract: Background: While there has been an increasing interest in the health properties of chocolate, limited research has looked into the changes of antioxidants occurring in the time span from production to the best before date,… read more here.
Keywords: storage period; changes antioxidants; period; antioxidants sensory ... See more keywords