Characterization of Structural Changes of Casein Micelles at Different pH Using Microscopy and Spectroscopy Techniques
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy and Microanalysis"
DOI: 10.1017/s1431927622000162
Abstract: Abstract This study aimed to evaluate the influence of pH changes on morphometric parameters of casein micelles and a general overview of their conformational structure through microscopy techniques, Raman spectroscopy and multivariate analysis. It was… read more here.
Keywords: changes casein; structure; spectroscopy; microscopy ... See more keywords