Characterization of Structural Changes of Casein Micelles at Different pH Using Microscopy and Spectroscopy Techniques
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy and Microanalysis"
DOI: 10.1017/s1431927622000162
Abstract: Abstract This study aimed to evaluate the influence of pH changes on morphometric parameters of casein micelles and a general overview of their conformational structure through microscopy techniques, Raman spectroscopy and multivariate analysis. It was… read more here.
Keywords: changes casein; structure; spectroscopy; microscopy ... See more keywords
Effects of different heat treatment processes on the physicochemical properties and structural changes of casein and whey protein from bovine milk.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of dairy science"
DOI: 10.3168/jds.2025-27358
Abstract: To investigate the effects of different heat treatment processes, infusion technology (INF) and UHT, on the physicochemical properties and structural changes of casein and whey protein from bovine milk. Two sterilization conditions, INF (156°C to… read more here.
Keywords: protein bovine; changes casein; whey protein; casein whey ... See more keywords