Changes on the conformational and functional properties of soybean protein isolate induced by quercetin
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DOI: 10.3389/fnut.2022.966750
Abstract: The conformational changes and functional properties of SPI induced by quercetin was investigated via fourier transform infrared (FTIR) spectroscopy, fluorescence spectroscopy, circular dichroism (CD) spectroscopy and molecular docking. A decrease in the fluorescence intensity and… read more here.
Keywords: changes conformational; spectroscopy; induced quercetin; conformational functional ... See more keywords