Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071410
Abstract: Stinky tofu is a traditional Chinese food with wide consumption in China. Nevertheless, the dynamic changes in the flavour of stinky tofu during storage have yet to be investigated. In this study, the flavour changes… read more here.
Keywords: changes flavour; storage; flavour stinky; stinky tofu ... See more keywords