Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles.
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DOI: 10.1016/j.foodchem.2021.131511
Abstract: The aim of this study was to investigate myofibrillar protein (MFP) denaturation induced by pH changes during freeze-thaw (FT) cycles, and to propose an effective mitigation strategy. Owing to the selective crystallization of Na2HPO4ยท12H2O and… read more here.
Keywords: protein; changes freeze; induced changes; freeze thaw ... See more keywords