Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
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DOI: 10.3390/foods12071509
Abstract: Kiwifruit is very popular for its unique flavor and nutritional value, and for its potential health benefits, which are closely related to its richness in a variety of natural antioxidant substances, in which polyphenolics play… read more here.
Keywords: changes fruit; kiwifruit; postharvest ripening; fruit quality ... See more keywords
Changes in Fruit Quality Phytochemicals of Late-Mature Peach ‘Yonglian No.1’ during Storage
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DOI: 10.3390/molecules27196319
Abstract: In this study, the changes in quality parameters and sensory-influencing parameters from the peel, red flesh, and white flesh of ‘Yonglian No.1’ peach fruits were analyzed during cold storage. The results indicated that the contents… read more here.
Keywords: changes fruit; quality; peach; content ... See more keywords