Molecular Changes during Germination of Cocoa Beans, Part 2
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DOI: 10.1021/acs.jafc.4c03524
Abstract: A recently published untargeted metabolomics approach toward marker compounds of cocoa germination revealed and identified 12-hydroxyjasmonic acid sulfate, (+)-catechin, and (−)-epicatechin as the most downregulated compounds and two hydroxymethylglutaryl glucosides (HMG gluc) A and B,… read more here.
Keywords: cocoa beans; molecular changes; germination cocoa; changes germination ... See more keywords