Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128576
Abstract: Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits. Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate analysis were used to characterize the dynamic changes in metabolite profile… read more here.
Keywords: manufacturing process; brick tea; process; dynamic changes ... See more keywords
Isolated Effects of Plasma Freezing versus Thawing on Metabolite Stability
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DOI: 10.3390/metabo12111098
Abstract: Freezing and thawing plasma samples is known to perturb metabolite stability. However, no study has systematically tested how different freezing and thawing methods affect plasma metabolite levels. The objective of this study was to isolate… read more here.
Keywords: changes metabolite; plasma samples; freezing thawing; metabolite stability ... See more keywords