Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of China
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01921-z
Abstract: The dynamic changes of microbiota assessed by high-throughput sequencing and texture properties of handmade cheese were investigated during ripening time. Streptococcus and Lactococcus were found to be the most predominant genera. The proportion of Streptococcus… read more here.
Keywords: microbiota texture; texture properties; dynamic changes; changes microbiota ... See more keywords
Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
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DOI: 10.3389/fnut.2022.1084702
Abstract: Although a general healthy gut microbiota cannot be defined due to numerous internal and external individual factors, such as sex, age, ethnicity, genetics, environment, diet and drugs affect its composition, certain microbial species and gut… read more here.
Keywords: resveratrol; gut microbiota; anti diabetic; changes microbiota ... See more keywords