The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods
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DOI: 10.1016/j.foodhyd.2021.107199
Abstract: Abstract The aim of study was to evaluate the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods subjected to high-humidity hot air impingement blanching (HHAIB). HHAIB had pronounced impact on… read more here.
Keywords: okra pods; extracted okra; hhaib; molecular rheological ... See more keywords
Changes in molecular film metallicity with minor modifications of the constitutive quinonoid zwitterions
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DOI: 10.1039/c7ra01597f
Abstract: Molecular films of quinonoid zwitterions, of the general formula C6H2(O)2(NHR)2, have been shown to display electronic properties highly dependent on the nature of the N-substituent R when deposited on gold substrates. The different spacing and… read more here.
Keywords: quinonoid zwitterions; ch2; ch2 ch2; film ... See more keywords