Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system.
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DOI: 10.1016/j.foodchem.2019.06.008
Abstract: The effect of a hydroxyl radical generating system (HRGS), which contained FeCl3, sodium ascorbate, and different concentrations of H2O2, on the physiochemical properties of myofibrillar protein (MP) from squid mantles, has been investigated. The effect… read more here.
Keywords: hydroxyl radical; generating system; changes myofibrillar; radical generating ... See more keywords