Changes in nutraceutical quality of tomato under different organic substrates
Sign Up to like & getrecommendations! Published in 2018 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620180207
Abstract: Yield and nutraceutical quality of Sahel tomato cultivar under shade net was evaluated using different mixtures of organic substrates in Coahuila, northern Mexico. The treatments consisted of mixtures using sand (S), vermicompost (VC), solarized bovine… read more here.
Keywords: nutraceutical quality; changes nutraceutical; treatment; tomato ... See more keywords
Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040637
Abstract: To date, several research studies addressed the topic of phytochemical analysis of the different coloured pepper berries during ripening, but none discussed it in the case of purple peppers. In this study we examine whether… read more here.
Keywords: induced changes; changes nutraceutical; coloured pepper; antioxidant capacity ... See more keywords