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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8288
Abstract: BACKGROUND Java tea is a well-known herbal infusion prepared from the leaves of Orthosiphon stamineus (OS). The biological properties of tea are in direct correlation with the primary and secondary metabolite composition, which in turn…
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Keywords:
changes orthosiphon;
stamineus leaves;
orthosiphon stamineus;
identification compositional ... See more keywords