Articles with "changes orthosiphon" as a keyword



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Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1 H NMR metabolomics.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8288

Abstract: BACKGROUND Java tea is a well-known herbal infusion prepared from the leaves of Orthosiphon stamineus (OS). The biological properties of tea are in direct correlation with the primary and secondary metabolite composition, which in turn… read more here.

Keywords: changes orthosiphon; stamineus leaves; orthosiphon stamineus; identification compositional ... See more keywords