Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions
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DOI: 10.1007/s13197-017-2569-9
Abstract: This article reports on the changes of oxidation indices and minor components of low free fatty acid (FFA) and freshly extracted crude palm oils after storage at ambient (28 ± 1 C) and 60 C… read more here.
Keywords: storage; freshly extracted; crude palm; extracted crude ... See more keywords