Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
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DOI: 10.1590/1678-4499.2018027
Abstract: Bragantia, Campinas, v. 78, n. 1, p.141-145, 2019 ABSTRACT: The objective of this research was to evaluate the changes of phenolics and antioxidant capacity of a ready-to-drink green tea beverage during short storage at commercial… read more here.
Keywords: storage; antioxidant capacity; capacity; ready drink ... See more keywords