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Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104830
Abstract: Abstract Concentrations of five phospholipid (PL) classes and their respective molecular species were determined in mature milk samples from a cohort of Chinese mothers over an eight month lactational period. Although changes were not statistically…
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Keywords:
milk;
molecular species;
phospholipid classes;
mature milk ... See more keywords