Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2017/2367453
Abstract: Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes… read more here.
Keywords: polyphenols contents; changes polyphenols; tomato; phenolic compounds ... See more keywords
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.948894
Abstract: COPYRIGHT © 2022 Zhang and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: changes polyphenols; biological changes; polyphenols caused; chemical biological ... See more keywords
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1078701
Abstract: Coffee is the most consumed beverage in the world after water. Multiple benefits are attributed to it in human health due to the presence of antioxidant compounds, whose content depends, among other factors, on the… read more here.
Keywords: changes polyphenols; coffee; coffee varieties; arabica coffee ... See more keywords