Structural changes in popped sorghum starch and their impact on the rheological behavior.
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DOI: 10.1016/j.ijbiomac.2021.07.018
Abstract: Sorghum has been used to expand snacks such as pop sorghum. However, it is still unknown how the structural changes during the popping affect its rheological and functional properties. This study evaluated the structural changes… read more here.
Keywords: structural changes; sorghum starch; changes popped; rheological behavior ... See more keywords