Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
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DOI: 10.3390/metabo10050187
Abstract: Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses have… read more here.
Keywords: fruit quality; storage; changes postharvest; postharvest storage ... See more keywords