Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132237
Abstract: In-situ tracking structural changes of protein residues was developed by two-dimensional correlation surface-enhanced Raman spectroscopy (2DC-SERS). The change order of SERS fingerprints during artificial nitrification of edible bird's nest (EBN) was interpreted as the structural… read more here.
Keywords: structural changes; tracking structural; spectroscopy; protein residues ... See more keywords
Investigation of changes in protein stability and substrate affinity of 3CL-protease of SARS-CoV-2 caused by mutations
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DOI: 10.1590/1678-4685-gmb-2021-0404
Abstract: Abstract 3CLpro of SARS-CoV-2 is one of the enzymes required for the replication process of the virus responsible for the COVID-19 pandemic. In this study, changes in protein stability and substrate affinity caused by mutations… read more here.
Keywords: substrate affinity; protein stability; changes protein; stability ... See more keywords
Changes in Protein O-GlcNAcylation During Mouse Epididymal Sperm Maturation
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DOI: 10.3389/fcell.2018.00060
Abstract: After leaving the testis, sperm undergo two sequential maturational processes before acquiring fertilizing capacity: sperm maturation in the male epididymis, and sperm capacitation in the female reproductive tract. During their transit through the epididymis, sperm… read more here.
Keywords: post translational; changes protein; glcnacylation; sperm maturation ... See more keywords