The COVID-19-Related Lockdown in Qatar: Associations Among Demographics, Social Distancing, Mood Changes, and Quality of Life
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Mental Health and Addiction"
DOI: 10.1007/s11469-021-00536-9
Abstract: The worldwide spread of the coronavirus disease (COVID-19), the absence of medical treatment and vaccination, the delayed onset of symptoms, and the rapid human-to-human transmission have led the vast majority of countries to impose strict… read more here.
Keywords: mood changes; associations among; covid; social distancing ... See more keywords
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Quality.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126453
Abstract: Colorful fruits conveying astringent beverages providing well documented health-benefits may present clarification, turbidity and sedimentation problems. Hydraulic pressing whole 'Wonderful' pomegranates and ultrafiltration followed by high temperature short-time pasteurization was used to mimic the dominant… read more here.
Keywords: quality; changes quality; concentrate; pomegranate juice ... See more keywords
Changes in quality of life, cognition and functional status following catheter ablation of atrial fibrillation
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DOI: 10.1136/heartjnl-2020-316612
Abstract: Objective To investigate changes in quality of life (QoL), cognition and functional status according to arrhythmia recurrence after atrial fibrillation (AF) ablation. Methods We compared QoL, cognition and functional status in patients with recurrent atrial… read more here.
Keywords: status; cognition functional; ablation; functional status ... See more keywords
Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles
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DOI: 10.3390/foods11213338
Abstract: This study revealed changes in the quality, structural and functional collagen properties of cattle rumen smooth muscle (CSM) during F-T cycles. The results showed that thawing loss, pressing loss, β-galactosidase, β-glucuronidase activity, β-sheet content, emulsifying… read more here.
Keywords: collagen properties; muscle; properties cattle; collagen ... See more keywords
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)
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DOI: 10.3390/foods12061332
Abstract: Shrimp fried in vegetable oil is a very popular food, so it is important to study the changes in the quality of the oil during frying. In order to more precisely study the nature of… read more here.
Keywords: shrimp; oil; oil frying; high oleic ... See more keywords