Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
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DOI: 10.2903/j.efsa.2022.e200904
Abstract: Abstract Food production and therefore human diet are identified as important sources of environmental impact. Unhealthy and unsustainable diets with high intake of meat and low intake of plant‐based products are predominant worldwide. On the… read more here.
Keywords: food; changes terms; environmental impact; dietary scenarios ... See more keywords