Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates
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DOI: 10.1515/ijfe-2018-0190
Abstract: Abstract Structural and functional changes in ultrasonicated oyster protein isolates (OPI) were investigated. Ultrasound treatments were carried out with probe (20 kHz) at 200, 400 and 600 W for 15 and 30 min. The results showed… read more here.
Keywords: protein; changes ultrasonicated; functional changes; structural functional ... See more keywords