Inhibition of Melanosis, Microbial and Quality Changes of White Shrimp (Penaues vannameii) via Effect of Key Lime Juice and Vacuum Packaging at 2 ± 1ºC
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1595800
Abstract: ABSTRACT This study aimed to investigate the effects of key lime juice (KL) in combination with vacuum packaging (VP) or air storage (SB) on the quality changes of white shrimp stored at 2 ± 1ºC.… read more here.
Keywords: quality; white shrimp; changes white; key lime ... See more keywords
The Influence of Epigenetic Modifications on Metabolic Changes in White Adipose Tissue and Liver and Their Potential Impact in Exercise
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2021.686270
Abstract: Background: Epigenetic marks are responsive to a wide variety of environmental stimuli and serve as important mediators for gene transcription. A number of chromatin modifying enzymes orchestrate epigenetic responses to environmental stimuli, with a growing… read more here.
Keywords: epigenetic modifications; white adipose; changes white; adipose tissue ... See more keywords