Changing food preferences among a former hunter-gatherer group in Namibia
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DOI: 10.1016/j.appet.2020.104709
Abstract: The purpose of this study was to identify, describe and conceptualize the present drivers of food choices and preferences of the Khwe San indigenous peoples by considering influences of their historical and cultural contexts. Data… read more here.
Keywords: changing food; food preferences; level; traditional foods ... See more keywords