Rheological characterisation of biologically treated and non-treated putrescible food waste.
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DOI: 10.1016/j.wasman.2017.10.003
Abstract: Food waste is gaining increasing attention worldwide due to growing concerns over its environmental and economic costs. Understanding the rheological behaviour of food waste is critical for effective processing so rheological measurements were carried out… read more here.
Keywords: waste; rheological characterisation; biologically treated; food waste ... See more keywords
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)
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DOI: 10.3390/foods9070842
Abstract: The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (Phaseolus vulragis L.) (PB). Unpacked beans were a control sample. The influence on human squamous carcinoma… read more here.
Keywords: fractions vacuum; active hydrolysates; hydrolysates peptide; biologically active ... See more keywords