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   Articles with "characterisation cellulose" as a keyword



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Characterisation of cellulose from coffee silverskin

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recommendations! Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1253097

Abstract: ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their… read more here.

Keywords: coffee silverskin; characterisation cellulose; cellulose coffee; cellulose content ... See more keywords