Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation.
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DOI: 10.1016/j.ijbiomac.2021.02.173
Abstract: The application of Streptococcus thermophilus S-3 into yogurt production was studied and the structural properties of the generated exopolysaccharides (EPS-S3) were characterized. The proposed structure of EPS-S3 was obtained. EPS-S3 contained a high ratio of… read more here.
Keywords: milk; production; characterisation eps; application ... See more keywords