Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125888
Abstract: Amygdalus pedunculata Pall is a kind of desert woody oil plant, and its seeds are high in protein. The protein of Amygdalus pedunculata Pall (API) was identified by SDS-PAGE, 2-DE and MS. More than 300… read more here.
Keywords: functional properties; pedunculata pall; amygdalus pedunculata; characterisation physicochemical ... See more keywords
Multicomponent solid forms of felodipine: preparation, characterisation, physicochemical and in‐vivo studies
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmacy and Pharmacology"
DOI: 10.1111/jphp.12685
Abstract: This study aimed to improve biopharmaceutical parameters of the poorly soluble antihypertensive drug, felodipine, by preparing multicomponent solid forms using three coformers, viz. imidazole, nicotinamide and malonic acid. read more here.
Keywords: felodipine preparation; characterisation physicochemical; solid forms; forms felodipine ... See more keywords