Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin
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DOI: 10.1016/j.idairyj.2017.07.004
Abstract: Abstract In vitro gastrointestinal digests from low fat caprines' milk kefir were characterised. The impact of the addition of different types of inulin (native, short-chain and long-chain) as a fat replacer on the subsequent release of… read more here.
Keywords: digests low; low fat; fat caprine; characterisation vitro ... See more keywords