Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
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DOI: 10.1002/jsfa.14184
Abstract: White tea, an agriculturally distinctive product, exhibits significant aroma variations across different regions. Nevertheless, the mechanisms driving these differences, and distinguishing methods suitable for specific origins, have been scarcely reported. In this study, we analyzed… read more here.
Keywords: underlying characteristic; tea; characteristic aroma; white tea ... See more keywords
Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma
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DOI: 10.3390/foods12020329
Abstract: This study aims to understand the development and succession of the microbial community during the production of traditional Aspergillus-type Douchi as well as their effects on the formation and variation of characteristic aroma compounds. High-throughput… read more here.
Keywords: effects formation; douchi; stage; fermentation ... See more keywords
Volatile Composition and Classification of Paeonia lactiflora Flower Aroma Types and Identification of the Fragrance-Related Genes
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DOI: 10.3390/ijms24119410
Abstract: Flower scent is one of the main ornamental characteristics of herbaceous peony, and the improvement of flower fragrance is a vital objective of herbaceous peony breeding. In this study, 87 herbaceous peony cultivars were divided… read more here.
Keywords: flower; herbaceous peony; fragrance; characteristic aroma ... See more keywords