Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.).
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111128
Abstract: Microbial metabolism is crucial for the flavor development of traditional Suanyu. A total of 21 characteristic volatile compounds of Suanyu were identified according to GC-MS combined with GC-O analysis. HCA results indicated that the whole… read more here.
Keywords: characteristic flavor; microorganisms related; formation; flavor formation ... See more keywords
Identification of off-flavor compounds and deodorizing of cattle by-products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14443
Abstract: An unnatural flavor in a food or drink product caused by the presence of undesirable compounds due to contamination or deterioration is called off-flavor. This study determined the characteristics of cattle by-products off-flavor (heart, liver,… read more here.
Keywords: flavor compounds; liver; characteristic flavor; cattle products ... See more keywords
Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
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DOI: 10.3390/foods11182815
Abstract: Panyong Congou black tea (PCT) is one of the most representative and historically famous Congou black teas in China and has been gaining more and more attention for its beneficial health properties. Currently, four grades… read more here.
Keywords: black tea; congou black; pct; panyong congou ... See more keywords
Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu
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DOI: 10.3390/molecules27154933
Abstract: Sufu, a Chinese traditional fermented soybean product, has a characteristic foul smell but a pleasant taste. We determined the core functional microbiota and their metabolic mechanisms during sufu fermentation by examining relationships among bacteria, characteristic… read more here.
Keywords: exploring core; flavor compounds; microbiota; characteristic flavor ... See more keywords