Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years
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DOI: 10.3390/foods11050690
Abstract: A large number of apple varieties (35) from the same germplasm were investigated over two consecutive harvest years. A total of 39 volatile compounds were identified by HS-SPME-GC-MS, and quantified by external standards. Principal component… read more here.
Keywords: apple varieties; classification; apple; two harvest ... See more keywords
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry
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DOI: 10.3390/foods11244109
Abstract: Wuyi rock tea (WRT) is one of the most famous subcategories of oolong tea, exhibiting distinct aroma characteristics with the application of different cultivars. However, a comprehensive comparison of the characteristic volatiles among WRTs with… read more here.
Keywords: different cultivars; gas chromatography; wuyi rock; chemometrics gas ... See more keywords