Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
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DOI: 10.3389/fpls.2022.978468
Abstract: Wheat seedlings are becoming popular for its high nutritional value. Effects of White (W), White + Red (WR), and White + Blue (WB) light-emitting diodes (LEDs) treatments on growth, nutritional characteristics and antioxidant properties of… read more here.
Keywords: wheat seedlings; wheat; nutritional characteristics; growth nutritional ... See more keywords
Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation
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DOI: 10.3390/biom12101514
Abstract: Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance, which was initially developed as a pharmaceutical for treating cancer after being hydrolyzed… read more here.
Keywords: antioxidant potential; amygdalin; potential gastrointestinal; toxicity ... See more keywords
Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii
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DOI: 10.3390/molecules27134192
Abstract: The structural characterization, the in vitro antioxidant activity, and the hypoglycemic activity of a polysaccharide (SGP-1-1) isolated from Siraitia grosvenorii (SG) were studied in this paper. SGP-1-1, whose molecular weight is 19.037 kDa, consisted of… read more here.
Keywords: hypoglycemic activities; antioxidant hypoglycemic; activities polysaccharide; structural characteristics ... See more keywords