Colour characteristics of beef longissimus thoracis during early 72 h postmortem.
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DOI: 10.1016/j.meatsci.2020.108245
Abstract: This study aimed to investigate the characteristics of beef meat colour during the initial 72 h postmortem to assess the possible effects of mitochondria on meat colour development. Bovine longissimus thoracis muscles (n = 5) were collected from… read more here.
Keywords: longissimus thoracis; characteristics beef; early postmortem; colour characteristics ... See more keywords
CHARACTERISTICS OF BEEF CATTLE FARMERS AT SOUTHERN WEST JAVA
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DOI: 10.30997/ijar.v1i1.31
Abstract: The study aimed to identify characteristics of beef cattle farmers along the street corridor of Southern West Java. The study used a survey method in which purposive sampling technique was applied to collect data from… read more here.
Keywords: beef cattle; characteristics beef; west java; cattle farmers ... See more keywords