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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24152777
Abstract: The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four Vitis vinifera cv. Cabernet Sauvignon wines were produced from grapes of different harvest…
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Keywords:
harvest;
cabernet;
sauvignon wine;
maturity ... See more keywords