Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts
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DOI: 10.1016/j.lwt.2020.109412
Abstract: Abstract Cheese powder is produced by mixing melted cheeses with water and emulsifying salt (ES) to form a homogeneous and stable emulsion denoted cheese feed, which is subsequently spray-dried. In order to obtain high-quality cheese… read more here.
Keywords: cheese feeds; characteristics cheese; cheese feed; cheese powder ... See more keywords