Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
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DOI: 10.1108/bfj-11-2016-0547
Abstract: Purpose The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro,… read more here.
Keywords: chicken meat; characteristics chicken; consumer; meat ... See more keywords
The effect of resin coating on the quality characteristics of chicken eggs during storage.
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DOI: 10.1111/1750-3841.15686
Abstract: In this study, after washing, changes in the quality characteristics of chicken eggs coated with apricot, almond, and sour cherry tree resins were examined during two different temperatures (4 °C and 22 °C) storage for… read more here.
Keywords: resin; storage; chicken eggs; characteristics chicken ... See more keywords
Effect of Fermentation with Two Molds on Characteristics of Chicken Meat
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DOI: 10.1155/2021/8845552
Abstract: In the present study, we investigated the characteristics of chicken meat fermented with Penicillium nalgiovense and Penicillium chrysogenum. Hardness and springiness gradually decreased, while gumminess gradually increased during fermentation. Fermentation with P. chrysogenum led to… read more here.
Keywords: two molds; chicken meat; fermentation two; fermentation ... See more keywords