Articles with "characteristics citrus" as a keyword



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Quality Characteristics of Citrus Peel Jelly

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Published in 2023 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2023.28.1.79

Abstract: Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of… read more here.

Keywords: characteristics citrus; quality characteristics; peel jelly; citrus peel ... See more keywords