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Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.11.002
Abstract: Abstract The structure characteristics of three Coix seed (BCS, SCS, and TCS) prolamins were studied and their pure films properties compared. The three prolamins showed different amino acid composition, and hydrophobicity, and the results of…
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Keywords:
seed;
characteristics coix;
structure characteristics;
film ... See more keywords