Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2016.12.045
Abstract: Abstract Due to its structural versatility and remarkable surface activity, β-lactoglobulin (β-Lg) is a prominent food structuring agent in both its native state and in the form of heat-induced aggregates. In this study, we considered… read more here.
Keywords: structural characteristics; surface; foaming properties; characteristics determining ... See more keywords
Characteristics determining host suitability for a generalist parasite
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DOI: 10.1038/s41598-018-24627-1
Abstract: Host quality is critical for parasites. The common cuckoo Cuculus canorus is a generalist avian brood parasite, but individual females show strong preference for a specific host species. Here, we use three extensive datasets to… read more here.
Keywords: host suitability; host species; suitability; generalist ... See more keywords