Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions
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DOI: 10.3390/foods12091865
Abstract: Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), Sichuan bran vinegar (SBV), and Fujian monascus vinegar (FMV) are the representative Chinese traditional vinegars. However, the basic differential compositions between the four vinegars are unknown. In… read more here.
Keywords: discrimination commercial; sbv; commercial chinese; characteristics discrimination ... See more keywords