Effect of collagen casing on the quality characteristics of fermented sausage
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0263389
Abstract: Objective Fermented sausage is popular all over the world for its rich nutrition and unique flavor. Sausage casing is one of the key factors affecting the quality of fermented sausage. However, there is little information… read more here.
Keywords: fermented sausage; characteristics fermented; group; sausage ... See more keywords
Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1123627
Abstract: Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety of it has attracted widespread attention. At present, nitrite is widely used in fermented meat products because of its ideal… read more here.
Keywords: cranberry powder; fermented sausage; characteristics fermented; sausage ... See more keywords