Slow Release Characteristics of β-Glucan
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DOI: 10.12691/jfnr-8-2-5
Abstract: β-glucan freeze-thaw gel was used as a carrier to release curcumin. The results showed that the freeze-dried gel had the ideal sustained release following 5% β-glucan solution by adding 1% β-glucan quality curcumin, repeated freezing… read more here.
Keywords: slow release; curcumin; gel; characteristics glucan ... See more keywords