Characteristics of hydrochar and liquid fraction from hydrothermal carbonization of cassava rhizome
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DOI: 10.1016/j.joei.2017.01.002
Abstract: Abstract Hydrothermal carbonization (HTC) of cassava rhizome (CR) was performed to investigate the effect of process parameters including temperature, time, and biomass to water ratio (BTW) on characteristics of hydrochar and liquid fraction products. The… read more here.
Keywords: cassava rhizome; characteristics hydrochar; liquid fraction; hydrothermal carbonization ... See more keywords