Ochratoxin – Characteristics, influences and challenges of global research
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DOI: 10.1016/j.foodcont.2020.107230
Abstract: Abstract Ochratoxin, especially Ochratoxin A, is assumed to be one of the five most important mycotoxins contaminating food and feed. Primarily developing countries are affected due to the climate conditions and poorer modes of production.… read more here.
Keywords: research; influences challenges; ochratoxin characteristics; characteristics influences ... See more keywords