Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato
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DOI: 10.1155/2022/2352327
Abstract: Tomato (Lycopersicon esculentum) is an important vegetable used in cooking most local foods in Ghana. At the peak season of harvesting, high loses are incurred because of the absence of tomato processing facilities to store,… read more here.
Keywords: dried tomato; microbiological quality; tomato; characteristics microbiological ... See more keywords