Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats.
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DOI: 10.1111/1750-3841.16533
Abstract: Pecan is a major specialty crop produced in the United States. Sensory evaluation and chemical analyses of pecan nutmeats are integral components of shelf life and have been employed to investigate changes during storage, but… read more here.
Keywords: chemical characteristics; characteristics modeling; sensory parameters; modeling sensory ... See more keywords